Details of Activity: 

FARM WITH EXPORT-QUALITY COFFEE 

Duration:

 Approximately 3 hours

By car: 30 minutes to get there and back.

Walking: 20 minutes to go and return.

In the process of coffee: 

2 horas aproximadas.

Difficulty:

2 of 5.

Includes: 

1. Guia local.
2. Local transportation.
3. Degustación del café.
4. Ingreso a la finca.
5. Tour the whole farm and know every step of the coffee process.
6. Medical Assistance card
7. Hydration.
8. Snacks.

You need to bring:

1. Ropa larga y cómoda.
2. Sunscreen.
3. Comfortable shoes
4. Personal medications.
5. Repellent.

During the tour you will get to know all the stages of coffee from planting, the harvesting, the entire fermentation process, the grinding, until the cup of coffee.

Stages of the coffee that you're going to know: 

1. 1. Plantation (conocerás diferentes tipos de árboles de café).
   2. Pulping and fermentation (you'll be able to differentiate; a grain regulate a grain premium, plus learn the different types of coffee)
   3. Drying (the different forms of drying that can be used
   4. Coffee threshing.
   5. Toasting (los diferentes tipos de tostión que tiene el café).
   6. Grinding (tipos de molienda).
   7. Tasting a cup of premium coffee reconocer cuantos sabores puede tener una taza de café.

During the tour of the coffee plantation, you can also find fruit trees such as: zapotes, oranges, tangerines, borojó, guanábanas, guava-apple... Fruit native to the region.